At our farm, we employ the latest technology to care for our chickens – as well as to uphold the safety, freshness & quality of our eggs.
The fully automated & computerised feed-mill system ensures consistent production of more than 100 metric tonnes of a specially-formulated, balanced diet for our chickens daily
The temperature & humidity in the chicken coops are carefully regulated by an automated cooling & ventilation system to keep our chickens comfortable. Coops are also equipped with fully automated feeding, drinking & egg collection; while an automated manure collection system removes waste promptly for recycling into fertiliser.
The very moment our eggs are laid, they are auto-collected onto a conveyor belt. They are then transferred to a central packing area where they are individually checked.
The eggs reach a grading station where they are subjected to a few levels of automated inspection:
Finally, eggs are sanitised with ultraviolet light to reduce the chances of bacterial contamination.
The eggs are then sorted & graded by weight before being branded with a code that will help you to trace their origin. All our eggs bear the Seng Choon mark — a proud testimony of the detailed care that has gone into bringing you delicious, quality eggs.
Shell eggs are processed into pasteurised liquid egg or hard-boiled products for the food industry using automation technology to ensure consistent product quality & safety.
Freshly laid, packed & sent to our retailers & customers by our own delivery team, our eggs make it to supermarket shelves in Singapore all within a day.